
Whole Wheat Pizza Dough
成本 $2.5, 保存 $15
來源: Recommended by CookPal
- 90 分鐘
- 6 份量
- $2.5
Whole Wheat Pizza Dough
成本 $2.5, 保存 $15
來源: Recommended by CookPal
- 90 分鐘
- 6 份量
- $2.5
食材
Flour
- 🌾 1 cup whole wheat flour
- 1 cup all-purpose flour
Leavening Agents
- 🍞 1 ¼ teaspoons instant yeast
Sweeteners
- 🍚 ½ teaspoon white sugar
Seasonings
- 🧂 ¼ teaspoon salt
Liquids
- 💧 ¾ cup warm water
- 2 tablespoons olive oil
步驟
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl.
Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
Transfer dough to a greased bowl; cover bowl with a clean towel.
Place bowl in the oven with the light turned on until risen, about 1 hour.
營養成分
每份🔥
187
卡路里
- 5蛋白質
- 31碳水化合物
- 5脂肪
💡 Use warm water to activate the yeast properly.Knead the dough until it becomes smooth and elastic for a better texture.Let the dough rise in a warm place to ensure proper fermentation.This dough can be used for pizzas, calzones, or even flatbreads.