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White Chocolate-Cranberry Scones

White Chocolate-Cranberry Scones

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 分鐘
  • 12 份量
  • $8

食材

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • ¼ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients & Mix-ins

    • ½ cup cold unsalted butter
    • ¾ cup white chocolate chips
    • ½ cup dried cranberries
    • ⅔ cup buttermilk
    • 🥚 1 large egg
    • 1 tablespoon heavy cream
    • 1 tablespoon coarse granulated sugar

步驟

1

Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.

2

Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.

3

Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse granulated sugar.

4

Bake in the preheated oven until barely golden around the edges, about 15 minutes.

營養成分

每份

🔥

239

卡路里

  • 4
    蛋白質
  • 29
    碳水化合物
  • 13
    脂肪

💡 For best results, ensure butter is very cold before using.Serve warm with clotted cream or a dollop of jam.You can substitute dried cranberries with raisins or dried cherries for variation.