White Chocolate Cinnamon Toast Crunch Bars

Name: White Chocolate Cinnamon Toast Crunch Bars
Total time: 15 min
Yield: 12 份量
Ingredients: 3 1/4 cups white chocolate chips; 2 teaspoons ground cinnamon; 1 cup Cinnamon Toast Crunch cereal

成本 $7.5, 保存 $5

來源: Recommended by CookPal

15 分鐘
12 份量
$7.5

White Chocolate Cinnamon Toast Crunch Bars

成本 $7.5, 保存 $5

來源: Recommended by CookPal

15 分鐘
12 份量
$7.5

食材

Main
- 3 1/4 cups white chocolate chips
- 2 teaspoons ground cinnamon
- 1 cup Cinnamon Toast Crunch cereal

步驟

Melt 3 cups white chocolate in a double boiler or place in a microwave-safe bowl and microwave in 30-second intervals, stirring between intervals until melted.

Add cinnamon; stir to combine.

In a 12-well silicone snack bar pan: Place 3-6 cereal pieces in each well. Spoon chocolate over cereal.

Immediately place 3-6 more cereal pieces on top of chocolate. Sprinkle remaining chocolate chips evenly over the wells.

Let the chocolate harden at room temperature or in the refrigerator before removing from the mold.

營養成分

每份

🔥

260

卡路里

3
蛋白質
30
碳水化合物
15
脂肪

💡 Act quickly when assembling the candy bars because white chocolate hardens fast.Ensure your silicone snack bar pan is non-stick to make it easy to remove the bars once hardened.Store the bars in an airtight container at room temperature for up to 1 week or in the refrigerator to extend freshness.