
White Chicken Chili
成本 $15, 保存 $20
來源: Recommended by CookPal
- 30 分鐘
- 6 份量
- $15
White Chicken Chili
成本 $15, 保存 $20
來源: Recommended by CookPal
- 30 分鐘
- 6 份量
- $15
食材
Main Ingredients
- 2 tablespoons olive oil
- 🧂 2 teaspoons garlic powder
- 🧅 1 onion
- 🧂 1/2 teaspoon black pepper
- 1 can green chilies, drained, diced (4 oz)
- 🧂 2 teaspoons cumin, ground
- 2 cans Great Northern Beans, canned
- 🍗 1 1/2 cups chicken, shredded
- 1 can chicken broth, low-sodium
- 🧀 1/2 cup mozzarella cheese, shredded
- Fresh parsley for garnish
步驟
Wash hands with soap and water.
In a large saucepan, heat olive oil over medium heat.
Add onion and cook until tender, about 5 minutes.
Add green chilies, beans (undrained), chicken broth, garlic powder, black pepper, ground cumin, and shredded chicken. Stir well and bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally, or until the desired thickness is achieved.
Serve hot, topped with shredded mozzarella cheese and fresh parsley, if desired.
營養成分
每份🔥
307
卡路里
- 24蛋白質
- 35碳水化合物
- 8脂肪
💡 For a thicker consistency, mash some of the beans before adding them to the soup.Substitute vegetable broth and omit chicken for a vegetarian version.Add a dollop of sour cream or extra cheese on top for extra richness.Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.