Whipped Cream Cream Cheese Frosting

Name: Whipped Cream Cream Cheese Frosting
Total time: 10 min
Yield: 12 份量
Ingredients: 🥛 1 ½ cups heavy whipping cream; 🧀 1 (8 ounce) package cream cheese; 🧂 1 cup white sugar; 🧂 ⅛ teaspoon salt; 1 teaspoon vanilla extract

成本 $8.5, 保存 $7

來源: Recommended by CookPal

10 分鐘
12 份量
$8.5

Whipped Cream Cream Cheese Frosting

成本 $8.5, 保存 $7

來源: Recommended by CookPal

10 分鐘
12 份量
$8.5

食材

Dairy
- 🥛 1 ½ cups heavy whipping cream
- 🧀 1 (8 ounce) package cream cheese
Pantry
- 🧂 1 cup white sugar
- 🧂 ⅛ teaspoon salt
- 1 teaspoon vanilla extract

步驟

Beat whipping cream in a mixing bowl until stiff peaks form; set aside.

Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.

營養成分

每份

🔥

233

卡路里

2
蛋白質
18
碳水化合物
18
脂肪

💡 Ensure cream cheese is at room temperature for smoother blending.Chill frosting before using for optimal piping consistency.This frosting pairs excellently with red velvet or carrot cakes.