Watermelon, Cucumber, and Mint Salad

Name: Watermelon, Cucumber, and Mint Salad
Total time: 10 min
Yield: 8 份量
Ingredients: 🍉 1 large seedless watermelon, cut into 1-inch cubes; 🥒 2 cucumbers, thinly sliced; 12 leaves fresh mint, thinly sliced; 1 cup crumbled feta cheese; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 🧂 Coarse salt to taste; Ground black pepper to taste

成本 $10, 保存 $5

來源: Recommended by CookPal

10 分鐘
8 份量
$10

Watermelon, Cucumber, and Mint Salad

成本 $10, 保存 $5

來源: Recommended by CookPal

10 分鐘
8 份量
$10

食材

Produce
- 🍉 1 large seedless watermelon, cut into 1-inch cubes
- 🥒 2 cucumbers, thinly sliced
- 12 leaves fresh mint, thinly sliced
Dairy
- 1 cup crumbled feta cheese
Pantry
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 🧂 Coarse salt to taste
- Ground black pepper to taste

步驟

Gently mix watermelon, cucumbers, and mint in a large bowl.

Whisk olive oil, vinegar, salt, and pepper together in a small bowl.

Drizzle the dressing over the mixed salad and gently toss to coat.

Add feta cheese and gently mix one last time before serving.

營養成分

每份

🔥

卡路里

1
蛋白質
11
碳水化合物
1
脂肪

💡 Chill the watermelon and cucumbers in the refrigerator before chopping for an extra refreshing salad.For a vegan version, omit the feta cheese or replace it with a plant-based alternative.This salad is perfect for summer picnics or barbecues and can be prepared in advance. Keep the dressing separate until ready to serve to avoid sogginess.