Warm Dijon Potato Salad

Name: Warm Dijon Potato Salad
Total time: 20 min
Yield: 8 份量
Ingredients: 🥔 5 red potatoes; 🧅 ½ red onion, thinly sliced; 2 green onions, chopped; 🥛 ½ cup reduced-fat mayonnaise; 2 tablespoons grated Parmesan cheese; 1 ½ tablespoons Dijon mustard; 4 teaspoons cider vinegar; ½ teaspoon cayenne pepper; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon paprika

成本 $8, 保存 $12

來源: Recommended by CookPal

20 分鐘
8 份量
$8

Warm Dijon Potato Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

20 分鐘
8 份量
$8

食材

Main Ingredients
- 🥔 5 red potatoes
- 🧅 ½ red onion, thinly sliced
- 2 green onions, chopped
Dressing
- 🥛 ½ cup reduced-fat mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 ½ tablespoons Dijon mustard
- 4 teaspoons cider vinegar
- ½ teaspoon cayenne pepper
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika

步驟

Gather all ingredients.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.

Add potatoes, red onion, and green onions; gently toss to combine.

營養成分

每份

🔥

155

卡路里

3
蛋白質
24
碳水化合物
6
脂肪

💡 For a creamier dressing, use full-fat mayonnaise instead of reduced-fat.Serve the salad fresh and warm to enjoy the best flavor.You can add chopped herbs like dill or parsley for extra freshness.Leftover salad can be kept in the fridge for up to 2 days, though it tastes better warm.