Warm Cheesy Artichoke Dip

Name: Warm Cheesy Artichoke Dip
Total time: 30 min
Yield: 40 份量
Ingredients: 1 cup mayonnaise; 🧀 1 cup grated Parmesan cheese; 2 (6.5 ounce) jars marinated artichoke hearts, drained; 🧀 2 cups shredded mozzarella cheese; 🧄 1 ½ teaspoons garlic powder; 1 teaspoon paprika

成本 $10, 保存 $15

來源: Recommended by CookPal

30 分鐘
40 份量
$10

Warm Cheesy Artichoke Dip

成本 $10, 保存 $15

來源: Recommended by CookPal

30 分鐘
40 份量
$10

食材

Base Ingredients
- 1 cup mayonnaise
- 🧀 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 🧀 2 cups shredded mozzarella cheese
- 🧄 1 ½ teaspoons garlic powder
- 1 teaspoon paprika

步驟

Preheat the oven to 350°F (175°C).

In a large bowl, thoroughly mix mayonnaise, Parmesan cheese, artichoke hearts, mozzarella cheese, and garlic powder. Transfer mixture to an 8-inch square baking dish.

Bake in the preheated oven for 30 minutes or until the surface is lightly browned and bubbly.

Sprinkle with paprika and serve warm.

營養成分

每份

🔥

卡路里

2
蛋白質
1
碳水化合物
7
脂肪

💡 Serve with crackers, French bread, or fresh vegetables for dipping.Leftovers can be reheated in the oven at 350°F for about 5-10 minutes.For a healthier alternative, use low-fat cheese and mayonnaise.