Vegetarian Bean Burritos

Name: Vegetarian Bean Burritos
Total time: 5 min
Yield: 8 份量
Ingredients: 1 (15.5 ounce) can pinto beans, drained; 2 tablespoons tomato sauce; 2 tablespoons taco seasoning mix, or more to taste; 🌮 8 flour tortillas; 2 cups shredded lettuce; 🧀 2 cups grated Colby Jack cheese

成本 $10, 保存 $15

來源: Recommended by CookPal

5 分鐘
8 份量
$10

Vegetarian Bean Burritos

成本 $10, 保存 $15

來源: Recommended by CookPal

5 分鐘
8 份量
$10

食材

Main Ingredients
- 1 (15.5 ounce) can pinto beans, drained
- 2 tablespoons tomato sauce
- 2 tablespoons taco seasoning mix, or more to taste
- 🌮 8 flour tortillas
- 2 cups shredded lettuce
- 🧀 2 cups grated Colby Jack cheese

步驟

Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.

Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds.

Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla.

Roll the tortilla around the filling to form a burrito.

營養成分

每份

🔥

481

卡路里

24
蛋白質
64
碳水化合物
15
脂肪

💡 Add additional vegetables like diced tomatoes or avocado for more nutrition.Customize with your favorite hot sauces or salsa for extra flavor.Great for meal prepping; store in the fridge and reheat in the microwave.