Vegan Spanish Rice

Name: Vegan Spanish Rice
Total time: 35 min
Yield: 4 份量
Ingredients: 2 tablespoons olive oil; 1 cup uncooked brown rice; ½ red bell pepper, chopped; 🧅 1 onion, chopped; 🧄 2 teaspoons crushed garlic; 💧 2 cups water; 🍅 1 (10 ounce) can diced tomatoes; 2 teaspoons chili powder; 🧂 1 teaspoon salt

成本 $5, 保存 $10

來源: Recommended by CookPal

35 分鐘
4 份量
$5

Vegan Spanish Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

35 分鐘
4 份量
$5

食材

Main Ingredients
- 2 tablespoons olive oil
- 1 cup uncooked brown rice
- ½ red bell pepper, chopped
- 🧅 1 onion, chopped
- 🧄 2 teaspoons crushed garlic
- 💧 2 cups water
- 🍅 1 (10 ounce) can diced tomatoes
- 2 teaspoons chili powder
- 🧂 1 teaspoon salt

步驟

Heat oil in a deep skillet over medium heat. Add rice, bell pepper, onion, and garlic.

Cook and stir until rice is browned and onion is tender.

Stir in water and diced tomatoes.

Season with chili powder and salt. Cover and simmer until rice is cooked.

營養成分

每份

🔥

268

卡路里

5
蛋白質
43
碳水化合物
8
脂肪

💡 For extra flavor, use vegetable broth instead of water.Serve with fresh cilantro or avocado for added creaminess.This dish pairs well with a fresh garden salad.