Vegan Keto Lemon Fat Bombs

Name: Vegan Keto Lemon Fat Bombs
Total time: 30 min
Yield: 16 份量
Ingredients: 🥥 1 cup dry unsweetened shredded coconut; 🥥 ¼ cup coconut oil, at room temperature; 3 tablespoons powdered erythritol sweetener; 🍋 2 tablespoons lemon zest; 🧂 1 pinch sea salt

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
16 份量
$5

Vegan Keto Lemon Fat Bombs

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
16 份量
$5

食材

Main Ingredients
- 🥥 1 cup dry unsweetened shredded coconut
- 🥥 ¼ cup coconut oil, at room temperature
- 3 tablespoons powdered erythritol sweetener
- 🍋 2 tablespoons lemon zest
- 🧂 1 pinch sea salt

步驟

Blend shredded coconut in a food processor until creamy, about 15 minutes.

Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.

Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

營養成分

每份

🔥

卡路里

0
蛋白質
3
碳水化合物
7
脂肪

💡 Store fat bombs in an airtight container in the fridge for up to a week.Make sure the coconut oil is at room temperature to ensure smooth blending.You can substitute lemon zest with lime zest or orange zest for a flavor variation.