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Vegan Jicama Ceviche

Vegan Jicama Ceviche

成本 $10, 保存 $20

來源: Recommended by CookPal

  • 40 分鐘
  • 12 份量
  • $10

食材

  • Vegetables

    • 1 large jicama, peeled and grated
    • 🍅 1 pound plum tomatoes, seeded and chopped
    • 🧅 1 white onion, chopped
    • ¼ cup finely chopped cilantro
    • 🥑 2 avocados - peeled, pitted, and mashed
  • Condiments

    • 1 cup lime juice
    • 2 tablespoons olive oil
    • 2 tablespoons ketchup
    • 1 pinch dried oregano
  • Seasoning

    • 🧂 Salt and ground black pepper to taste
  • Other

    • 12 tostada shells

步驟

1

Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure all jicama pieces are coated with lime juice. Drain some of the lime juice based on your taste.

2

Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.

3

Serve ceviche on tostadas and garnish with avocado.

營養成分

每份

🔥

194

卡路里

  • 3
    蛋白質
  • 25
    碳水化合物
  • 10
    脂肪

💡 You can adjust the lime juice amount to personalize the tangy flavor.For even more freshness, chill the ceviche in the refrigerator for 30 minutes before serving.Pair with a side of spicy salsa for an extra kick.