食材

• Vegetables

  • 3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved
  • 🍅 3 plum tomatoes - peeled, seeded, and chopped
  • 🧅 ½ onion, finely chopped
  • 3 serrano peppers, seeded and minced, or to taste
  • ½ cup chopped cilantro leaves

• Seasonings

  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • 🧂 Salt and ground black pepper to taste

• Other garnishes

  • ½ cup pitted green olives
  • 🥑 1 avocado - peeled, pitted, and sliced