Veal Stew

Name: Veal Stew
Total time: 100 min
Yield: 4 份量
Ingredients: 1/4 cup olive oil; 🧅 1 onion, chopped; 🧄 2 cloves garlic, minced; 2 pounds veal, trimmed and cubed; 🍅 1 (8 ounce) can tomato sauce; 1/2 cup white wine; 🧂 Salt and pepper to taste

成本 $25, 保存 $15

來源: Recommended by CookPal

100 分鐘
4 份量
$25

Veal Stew

成本 $25, 保存 $15

來源: Recommended by CookPal

100 分鐘
4 份量
$25

食材

Base
- 1/4 cup olive oil
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
Meat
- 2 pounds veal, trimmed and cubed
Sauce
- 🍅 1 (8 ounce) can tomato sauce
- 1/2 cup white wine
- 🧂 Salt and pepper to taste

步驟

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.

營養成分

每份

🔥

710

卡路里

70
蛋白質
10
碳水化合物
40
脂肪

💡 Serve over buttered noodles for a complete meal.Adjust seasoning to taste, adding herbs like thyme or rosemary for added flavor.For deeper flavor, deglaze the pot with white wine before adding the tomato sauce.