Ultimate Breakfast Casserole

Name: Ultimate Breakfast Casserole
Total time: 45 min
Yield: 8 份量
Ingredients: 🥚 3 eggs, beaten; 🧂 1 pinch ground black pepper; 1 (10.75 ounce) can condensed cream of chicken soup; 🥛 16 ounces sour cream; 🥔 1 (2 pound) package frozen hash brown potatoes, thawed; 2 cups cooked ham, cubed; 🧅 1 onion, chopped; 🧀 ¾ cup shredded Cheddar cheese; 🧈 ¼ cup butter, melted

成本 $15, 保存 $20

來源: Recommended by CookPal

45 分鐘
8 份量
$15

Ultimate Breakfast Casserole

成本 $15, 保存 $20

來源: Recommended by CookPal

45 分鐘
8 份量
$15

食材

Base
- 🥚 3 eggs, beaten
- 🧂 1 pinch ground black pepper
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🥛 16 ounces sour cream
- 🥔 1 (2 pound) package frozen hash brown potatoes, thawed
Protein
- 2 cups cooked ham, cubed
Vegetables
- 🧅 1 onion, chopped
Cheese
- 🧀 ¾ cup shredded Cheddar cheese
Other
- 🧈 ¼ cup butter, melted

步驟

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Season beaten eggs with pepper; pour into baking dish.

In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

Bake uncovered for 30 minutes.

Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

營養成分

每份

🔥

444

卡路里

17
蛋白質
27
碳水化合物
37
脂肪

💡 Thaw hash browns in advance to prevent excess moisture in the casserole.Use freshly shredded Cheddar for better melt and flavor.Customize the recipe with veggies like bell peppers or spinach for added nutrients.