
Turkey Salad
成本 $10, 保存 $15
來源: Recommended by CookPal
- 480 分鐘
- 24 份量
- $10
Turkey Salad
成本 $10, 保存 $15
來源: Recommended by CookPal
- 480 分鐘
- 24 份量
- $10
食材
Meat
- 🦃 ¾ pound cooked turkey meat
Vegetables
- 🥬 2 stalks celery
- 🧅 2 green onions
- ½ red bell pepper
Condiments
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon cider vinegar
- 🍬 1 teaspoon white sugar
- 🧂 ¼ teaspoon salt
步驟
1
Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
2
Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined.
3
Cover and refrigerate, 8 hours to overnight, before serving.
營養成分
每份🔥
40
卡路里
- 4蛋白質
- 1碳水化合物
- 2脂肪
💡 Use leftover turkey meat to save time and reduce waste.Serve the salad with crackers, bread, or over lettuce for variety.Let the salad chill overnight for optimal flavor blending.