Tuna Egg Sandwich

Name: Tuna Egg Sandwich
Total time: 10 min
Yield: 2 份量
Ingredients: 🥚 3 hard-cooked eggs, peeled and chopped; 🐟 1 (5 ounce) can tuna, drained; 1 cup chopped celery; 1 tablespoon mayonnaise; 🧂 Salt to taste; Pepper to taste; 🍞 4 slices whole wheat bread

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
2 份量
$5

Tuna Egg Sandwich

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
2 份量
$5

食材

Main Ingredients
- 🥚 3 hard-cooked eggs, peeled and chopped
- 🐟 1 (5 ounce) can tuna, drained
- 1 cup chopped celery
Condiments
- 1 tablespoon mayonnaise
- 🧂 Salt to taste
- Pepper to taste
Bread
- 🍞 4 slices whole wheat bread

步驟

Combine eggs, tuna, celery, and mayonnaise in a medium bowl.

Season with salt and pepper to taste.

Divide tuna mixture evenly onto two slices of bread.

Top with the remaining slices of bread to complete the sandwiches.

營養成分

每份

🔥

389

卡路里

33
蛋白質
26
碳水化合物
16
脂肪

💡 You can swap mayonnaise with Greek yogurt for a healthier alternative.Add a pinch of paprika or mustard to enhance the flavor of the tuna mixture.Toast the bread slices for a crunchier texture.