Truffled French Fries

Name: Truffled French Fries
Total time: 37 min
Yield: 6 份量
Ingredients: 🥔 6 large red potatoes; 3 cups canola oil; 2 ½ tablespoons truffle oil; ⅔ cup dried cilantro; 🧀 ¼ cup grated Parmesan cheese; 🧄 3 cloves garlic, minced; 🧂 2 tablespoons sea salt; Freshly ground black pepper to taste

成本 $10, 保存 $15

來源: Recommended by CookPal

37 分鐘
6 份量
$10

Truffled French Fries

成本 $10, 保存 $15

來源: Recommended by CookPal

37 分鐘
6 份量
$10

食材

Main
- 🥔 6 large red potatoes
- 3 cups canola oil
- 2 ½ tablespoons truffle oil
Seasoning
- ⅔ cup dried cilantro
- 🧀 ¼ cup grated Parmesan cheese
- 🧄 3 cloves garlic, minced
- 🧂 2 tablespoons sea salt
- Freshly ground black pepper to taste

步驟

Cut the red potatoes to desired size, ensuring fries are as close in size as possible.

Microwave the potatoes in a microwave-safe container for 4 minutes.

Heat canola oil in a frying pan to 375°F (190°C).

Fry the potatoes in batches for 4 to 5 minutes until browned and soft, tossing frequently.

Preheat the oven to 225°F (110°C).

Drain the fries using a bowl lined with paper towels to remove excess oil.

Mix cilantro, Parmesan cheese, garlic, sea salt, and black pepper in a bowl. Toss the fries in the mixture.

Drizzle fries with truffle oil and mix well. Place them in an oven-safe container.

Bake the fries in the preheated oven for 5 to 7 minutes to reheat and allow the truffle oil to settle.

Serve the fries hot.

營養成分

每份

🔥

435

卡路里

9
蛋白質
61
碳水化合物
19
脂肪

💡 Cut the fries as evenly as possible for uniform cooking.Use high-quality truffle oil for the best flavor.Frozen fries can be substituted to save preparation time.Serve immediately for the best texture and flavor.