Tomato Soup Cake

Name: Tomato Soup Cake
Total time: 60 min
Yield: 16 份量
Ingredients: 🍅 1 (10.5 ounce) can condensed tomato soup; 🧴 1 teaspoon baking soda; 🧂 1 cup white sugar; 🧈 ⅓ cup butter; 🥚 1 egg; 🟤 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 🧂 ½ teaspoon salt; 🌾 1 ½ cups self-rising flour; 🟤 1 cup raisins

成本 $6.5, 保存 $5

來源: Recommended by CookPal

60 分鐘
16 份量
$6.5

Tomato Soup Cake

成本 $6.5, 保存 $5

來源: Recommended by CookPal

60 分鐘
16 份量
$6.5

食材

Main Ingredients
- 🍅 1 (10.5 ounce) can condensed tomato soup
- 🧴 1 teaspoon baking soda
- 🧂 1 cup white sugar
- 🧈 ⅓ cup butter
- 🥚 1 egg
- 🟤 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 🧂 ½ teaspoon salt
- 🌾 1 ½ cups self-rising flour
- 🟤 1 cup raisins

步驟

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.

Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

營養成分

每份

🔥

169

卡路里

2
蛋白質
31
碳水化合物
5
脂肪

💡 Top the cake with cream cheese frosting for extra sweetness.Use an electric mixer to ensure a smooth batter.Let the cake cool completely before frosting to avoid melting the frosting.You can substitute raisins with other dried fruits like cranberries or chopped dates.