
Tin Foil Stew
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 分鐘
- 1 份量
- $5
Tin Foil Stew
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 分鐘
- 1 份量
- $5
食材
Meat
- 6 ounces blade roast, trimmed and cut into 1 inch cubes
Vegetables
- 🥔 1 potato, cubed
- 🥕 2 carrots, sliced
- 🧅 1 onion, chopped
- 🧄 1 clove crushed garlic
Seasoning
- 🧂 1 pinch salt
- 1 pinch ground black pepper
Others
- 🧈 1 tablespoon butter
- 💧 1 tablespoon water
步驟
On a large square sheet of foil, layer beef, potato cubes, carrots, onion, and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
Roll edges of tin foil together and seal tightly.
Bury it in campfire coals or put in a preheated oven at 375°F (190°C). Cook for approximately 1 hour.
You can eat it directly from the foil or empty it into a dish.
營養成分
每份🔥
776
卡路里
- 37蛋白質
- 63碳水化合物
- 43脂肪
💡 Use heavy-duty aluminum foil for better heat resistance and sealing.For added flavor, consider marinating the beef beforehand.Substitute vegetables or add mushrooms for variety.Perfect for camping: prepare the foils in advance and store them in a cooler until ready to cook.