Three Bean Salad

Name: Three Bean Salad
Total time: 240 min
Yield: 6 份量
Ingredients: 1 cup kidney beans; 🍃 1 cup green beans, cut; 2 cups yellow wax beans; 1 green pepper; 🧅 2/3 cup onion; 1/2 cup celery; 🧄 2 garlic cloves, whole; 1/2 cup wine vinegar; 🌾 1/4 cup vegetable oil; 🧂 1/4 cup sugar; 1/4 teaspoon oregano; 🧂 1 teaspoon salt; 1/4 teaspoon black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

240 分鐘
6 份量
$5

Three Bean Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

240 分鐘
6 份量
$5

食材

Beans
- 1 cup kidney beans
- 🍃 1 cup green beans, cut
- 2 cups yellow wax beans
Vegetables
- 1 green pepper
- 🧅 2/3 cup onion
- 1/2 cup celery
Seasoning & Dressing
- 🧄 2 garlic cloves, whole
- 1/2 cup wine vinegar
- 🌾 1/4 cup vegetable oil
- 🧂 1/4 cup sugar
- 1/4 teaspoon oregano
- 🧂 1 teaspoon salt
- 1/4 teaspoon black pepper

步驟

Wash hands with soap and water.

Mix beans, vegetables, and garlic cloves in a large bowl.

Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.

Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.

Remove garlic before serving.

營養成分

每份

🔥

186

卡路里

4
蛋白質
22
碳水化合物
9
脂肪

💡 Chilling overnight allows the flavors to meld together.Consider using fresh beans for a crisp texture.You can customize this dish by adding other vegetables, such as carrots or cherry tomatoes.