The Best Thai Coconut Soup

Name: The Best Thai Coconut Soup
Total time: 30 min
Yield: 8 份量
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons grated fresh ginger; 2 teaspoons red curry paste; 1 stalk lemon grass, minced; 4 cups chicken broth; 3 tablespoons fish sauce; 1 tablespoon light brown sugar; 🥥 3 (13.5 ounce) cans coconut milk; 🍄 ½ pound fresh shiitake mushrooms, sliced; 🦐 1 pound medium shrimp - peeled and deveined; 🍋 2 tablespoons fresh lime juice; 🧂 Salt to taste; ¼ cup chopped fresh cilantro

成本 $20, 保存 $15

來源: Recommended by CookPal

30 分鐘
8 份量
$20

The Best Thai Coconut Soup

成本 $20, 保存 $15

來源: Recommended by CookPal

30 分鐘
8 份量
$20

食材

Base
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger
- 2 teaspoons red curry paste
- 1 stalk lemon grass, minced
- 4 cups chicken broth
- 3 tablespoons fish sauce
- 1 tablespoon light brown sugar
- 🥥 3 (13.5 ounce) cans coconut milk
- 🍄 ½ pound fresh shiitake mushrooms, sliced
- 🦐 1 pound medium shrimp - peeled and deveined
- 🍋 2 tablespoons fresh lime juice
- 🧂 Salt to taste
- ¼ cup chopped fresh cilantro

步驟

Gather all ingredients.

Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in hot oil for 1 minute.

Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.

Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.

Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.

Enjoy!

營養成分

每份

🔥

368

卡路里

13
蛋白質
9
碳水化合物
33
脂肪

💡 Serve over steamed rice to make it a complete meal.Adding extra mushrooms or vegetable options like spinach can enhance the nutrition profile.Feel free to adjust the red curry paste quantity to increase or decrease spice levels.