
The Best Meatballs
成本 $15, 保存 $20
來源: Recommended by CookPal
- 30 分鐘
- 8 份量
- $15
The Best Meatballs
成本 $15, 保存 $20
來源: Recommended by CookPal
- 30 分鐘
- 8 份量
- $15
食材
Meat
- 🐄 1 pound ground beef
- 🐄 ½ pound ground veal
- 🐖 ½ pound ground pork
Dairy
- 1 cup freshly grated Romano cheese
- 🥚 2 eggs
Flavoring
- 🧄 2 cloves garlic, minced
- 1 ½ tablespoons chopped Italian flat leaf parsley
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste
Other
- 2 cups stale Italian bread, crumbled
- 💧 1 ½ cups lukewarm water
- 1 cup olive oil
步驟
Gather all ingredients.
Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape; shape into meatballs.
Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes.
Drain on paper towels and enjoy.
營養成分
每份🔥
613
卡路里
- 27蛋白質
- 7碳水化合物
- 53脂肪
💡 Use fresh ingredients like freshly grated cheese and fresh parsley for better flavor.Serve meatballs with marinara sauce and spaghetti for a classic Italian meal.Shape meatballs evenly to ensure they cook uniformly.