Thai Pesto

Name: Thai Pesto
Total time: 5 min
Yield: 10 份量
Ingredients: 1 bunch cilantro; 🥜 1/4 cup peanut butter; 🧄 3 cloves garlic, minced; 3 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons fish sauce; 1 tablespoon brown sugar; 1/2 teaspoon cayenne pepper

成本 $5, 保存 $8

來源: Recommended by CookPal

5 分鐘
10 份量
$5

Thai Pesto

成本 $5, 保存 $8

來源: Recommended by CookPal

5 分鐘
10 份量
$5

食材

Main Ingredients
- 1 bunch cilantro
- 🥜 1/4 cup peanut butter
- 🧄 3 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh ginger
- 1 1/2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper

步驟

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

營養成分

每份

🔥

卡路里

2
蛋白質
3
碳水化合物
7
脂肪

💡 Refrigerate in an air-tight container to keep the pesto fresh for up to a week.Use the pesto as a sauce for noodles, a topping for salad, or a side for grilled chicken or fish.Adjust the cayenne pepper for desired spice level.