Thai Chicken Larb

Name: Thai Chicken Larb
Total time: 10 min
Yield: 4 份量
Ingredients: 🐓 1 pound ground chicken (preferably white meat); 🧅 ¼ cup sliced scallions (mostly white parts); 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped fresh mint (Optional); 2 teaspoons minced fresh ginger; 1 teaspoon lemongrass paste (Optional); 1 teaspoon fish sauce, more to taste; 1 teaspoon red pepper flakes, more to taste

成本 $10, 保存 $15

來源: Recommended by CookPal

10 分鐘
4 份量
$10

Thai Chicken Larb

成本 $10, 保存 $15

來源: Recommended by CookPal

10 分鐘
4 份量
$10

食材

Protein
- 🐓 1 pound ground chicken (preferably white meat)
Vegetables & Herbs
- 🧅 ¼ cup sliced scallions (mostly white parts)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint (Optional)
- 2 teaspoons minced fresh ginger
Flavorings
- 1 teaspoon lemongrass paste (Optional)
- 1 teaspoon fish sauce, more to taste
- 1 teaspoon red pepper flakes, more to taste

步驟

Heat a large skillet over medium heat. Add chicken and cook, stirring and breaking up into small pieces, about 5 minutes. Add onion and scallions. Continue to cook until onion has softened and chicken browns, about 2 minutes.

Add lime juice, cilantro, mint, ginger, lemongrass, fish sauce, and red pepper flakes. Continue to cook, stirring until flavors blend, about 3 minutes more. Season to taste with sea salt.

營養成分

每份

🔥

165

卡路里

26
蛋白質
6
碳水化合物
4
脂肪

💡 If lemongrass paste is unavailable, substitute with a small amount of freshly grated lemongrass or omit for simplicity.For extra crunch, serve with fresh lettuce or cabbage leaves as a wrap.Adjust red pepper flakes according to your preferred spice level.