Texas Deer Chili

Name: Texas Deer Chili
Total time: 240 min
Yield: 8 份量
Ingredients: 2 ½ pounds venison, cut into cubes; 🧅 1 large onion, chopped; 🧄 1 clove garlic, minced; 1 (4 ounce) can diced green chile peppers; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (10.5 ounce) cans beef broth; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 🧂 ½ teaspoon salt; 1 ½ teaspoons paprika; 2 tablespoons vegetable oil

成本 $25, 保存 $15

來源: Recommended by CookPal

240 分鐘
8 份量
$25

Texas Deer Chili

成本 $25, 保存 $15

來源: Recommended by CookPal

240 分鐘
8 份量
$25

食材

Meat
- 2 ½ pounds venison, cut into cubes
Vegetables
- 🧅 1 large onion, chopped
- 🧄 1 clove garlic, minced
- 1 (4 ounce) can diced green chile peppers
Legumes
- 2 (15 ounce) cans kidney beans, drained and rinsed
Liquid
- 2 (10.5 ounce) cans beef broth
Seasoning
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 🧂 ½ teaspoon salt
- 1 ½ teaspoons paprika
Oil
- 2 tablespoons vegetable oil

步驟

In a large skillet over medium heat, cook venison, onion, and garlic in oil until meat is browned.

Transfer to a slow cooker and stir together with chiles, beans, broth, oregano, cumin, salt, and paprika.

Cook on medium for 4 to 5 hours in a slow cooker.

營養成分

每份

🔥

291

卡路里

36
蛋白質
20
碳水化合物
7
脂肪

💡 For a spicier version, add more green chiles or diced jalapeños.Serve with a dollop of sour cream or shredded cheese for additional richness.Freeze leftovers in individual portions for easy future meals.