Tasty Spicy Rice Pilaf

Name: Tasty Spicy Rice Pilaf
Total time: 20 min
Yield: 4 份量
Ingredients: 🧈 2 tablespoons butter; 🧅 1 onion, diced; 1 roasted red pepper, diced; 🍄 6 mushrooms, chopped; 🧄 6 cloves garlic, minced; 2 cups uncooked instant rice; 3 cups chicken stock; 2 teaspoons red pepper flakes; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper

成本 $5, 保存 $8

來源: Recommended by CookPal

20 分鐘
4 份量
$5

Tasty Spicy Rice Pilaf

成本 $5, 保存 $8

來源: Recommended by CookPal

20 分鐘
4 份量
$5

食材

Base Ingredients
- 🧈 2 tablespoons butter
- 🧅 1 onion, diced
- 1 roasted red pepper, diced
- 🍄 6 mushrooms, chopped
- 🧄 6 cloves garlic, minced
- 2 cups uncooked instant rice
Broth and Seasoning
- 3 cups chicken stock
- 2 teaspoons red pepper flakes
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper

步驟

Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes.

Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes.

Season with red pepper flakes, salt, and pepper.

營養成分

每份

🔥

287

卡路里

7
蛋白質
50
碳水化合物
7
脂肪

💡 For a vegan option, replace butter with vegan butter and use vegetable stock instead of chicken stock.Add a squeeze of lemon before serving for a fresh, tangy flavor.To increase the spice level, add more red pepper flakes or a dash of hot sauce.