Tamale Casserole

Name: Tamale Casserole
Total time: 45 min
Yield: 6 份量
Ingredients: 2 (15 ounce) cans beef tamales; 2 (16 ounce) cans chili without beans; 🧅 2 bunches green onions, chopped; 🧀 8 ounces shredded Cheddar cheese; 🌮 3 cups crushed tortilla chips; 💧 1 tablespoon water

成本 $15, 保存 $20

來源: Recommended by CookPal

45 分鐘
6 份量
$15

Tamale Casserole

成本 $15, 保存 $20

來源: Recommended by CookPal

45 分鐘
6 份量
$15

食材

Canned Ingredients
- 2 (15 ounce) cans beef tamales
- 2 (16 ounce) cans chili without beans
Vegetables
- 🧅 2 bunches green onions, chopped
Dairy
- 🧀 8 ounces shredded Cheddar cheese
Snacks
- 🌮 3 cups crushed tortilla chips
Condiments
- 💧 1 tablespoon water

步驟

Preheat oven to 350 degrees F (175 degrees C).

Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2-quart casserole dish. Then layer the onions, cheese, tortilla chips, and chili without beans.

Repeat this until all ingredients are used, topping off with cheese and chips. Sprinkle with the water.

Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

營養成分

每份

🔥

680

卡路里

30
蛋白質
48
碳水化合物
42
脂肪

💡 Use freshly shredded cheese for better melt and flavor.Serve with sour cream and chopped cilantro for extra freshness.Opt for low-sodium canned chili if reducing sodium intake is necessary.