Sweet Potato and Carrot Pie

Name: Sweet Potato and Carrot Pie
Total time: 35 min
Yield: 8 份量
Ingredients: 🍠 1 (15 ounce) can sweet potatoes, drained; 🥕 1 (15 ounce) can carrots, drained; 🟤 ¼ cup packed brown sugar; 🥛 ¼ cup milk; 🥚 2 eggs; 1 teaspoon pumpkin pie spice; 1 prepared graham cracker crust

成本 $6.5, 保存 $8

來源: Recommended by CookPal

35 分鐘
8 份量
$6.5

Sweet Potato and Carrot Pie

成本 $6.5, 保存 $8

來源: Recommended by CookPal

35 分鐘
8 份量
$6.5

食材

Main Ingredients
- 🍠 1 (15 ounce) can sweet potatoes, drained
- 🥕 1 (15 ounce) can carrots, drained
- 🟤 ¼ cup packed brown sugar
- 🥛 ¼ cup milk
- 🥚 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 prepared graham cracker crust

步驟

Preheat oven to 350 degrees F (175 degrees C).

Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth.

Pour mixture into the pie crust.

Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

營養成分

每份

🔥

216

卡路里

4
蛋白質
36
碳水化合物
7
脂肪

💡 For a creamier texture, ensure the canned sweet potatoes and carrots are well-drained before blending.You can customize the flavors by adjusting the amount of pumpkin pie spice to your liking.To make this pie lactose-free, substitute regular milk with almond or soy milk.