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Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

成本 $12.5, 保存 $10

來源: Recommended by CookPal

  • 30 分鐘
  • 4 份量
  • $12.5

食材

  • Biscuits

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons garlic powder
    • 1/2 cup fresh parsley
    • 🥛 1 cup milk
    • 1/2 cup shortening
    • 🧀 1 cup shredded Cheddar cheese
    • 🧂 1 teaspoon salt

  • Filling

    • 4 slices bacon
    • 1 tablespoon olive oil
    • 🥚 4 large eggs
    • 🧀 4 slices Cheddar cheese

步驟

1

Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper.

2

Add flour, grated Cheddar, parsley, baking powder, garlic powder, and salt to a bowl and mix to combine. Add milk and shortening. Use a fork or pastry cutter to cut shortening into dry ingredients until combined.

3

Turn dough onto a cutting board and form into an 8-inch square. Cut into 4 pieces, then transfer to prepared baking sheet.

4

Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes.

5

Meanwhile, fry bacon in a nonstick skillet over medium-high heat until crisp, turning occasionally, about 5 minutes. Drain bacon on a plate lined with paper towels; drain any excess grease from the skillet.

6

Add olive oil to the skillet and fry or scramble eggs to your taste.

7

Slice biscuits open horizontally, and assemble the sandwich: bottom half of biscuit, egg, Cheddar cheese slice, bacon, and top with the other biscuit half.

營養成分

每份

🔥

954

卡路里

  • 36
    蛋白質
  • 56
    碳水化合物
  • 65
    脂肪

💡 For fluffier biscuits, be careful not to overwork the dough during mixing.You can substitute parsley with chives or another herb of your choice for a different flavor.Cook eggs to your preferred style—fried, sunny-side-up, or scrambled—all work great for this recipe.Serve immediately for the best texture, but you can store leftover biscuits and filling separately and reassemble later.