
Super Easy Chicken Noodle Soup
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 分鐘
- 4 份量
- $10
Super Easy Chicken Noodle Soup
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 分鐘
- 4 份量
- $10
食材
Liquid
- 💧 8 cups water
Protein
- 🍗 1 pound boneless, skinless chicken meat
Seasoning
- 🧂 4 cubes chicken bouillon
Carbohydrate
- 🍜 2 cups thin egg noodles
步驟
1
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165°F (74°C).
2
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
3
Add egg noodles and cook until tender.
營養成分
每份🔥
294
卡路里
- 26蛋白質
- 15碳水化合物
- 14脂肪
💡 For added flavor, consider adding diced vegetables like carrots, celery, or onions to the soup.Leftovers store well in the fridge for up to 3 days or in the freezer for longer storage.Egg noodles cook quickly, so keep an eye on them to avoid overcooking.