Sugar-Free Cake

Name: Sugar-Free Cake
Total time: 65 min
Yield: 12 份量
Ingredients: 💧 3 cups water; 1 cup unsweetened applesauce; ¾ cup vegetable oil; 3 tablespoons liquid sweetener; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking soda; ½ teaspoon ground nutmeg; 🧂 ½ teaspoon salt; 🥚 2 large eggs; 2 cups raisins; 1 cup chopped walnuts

成本 $10, 保存 $15

來源: Recommended by CookPal

65 分鐘
12 份量
$10

Sugar-Free Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

65 分鐘
12 份量
$10

食材

Liquid Ingredients
- 💧 3 cups water
- 1 cup unsweetened applesauce
- ¾ cup vegetable oil
- 3 tablespoons liquid sweetener
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- 🧂 ½ teaspoon salt
Others
- 🥚 2 large eggs
- 2 cups raisins
- 1 cup chopped walnuts

步驟

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

Combine water and raisins in a saucepan over medium heat. Simmer until the water is absorbed; set aside to cool.

Mix applesauce, vegetable oil, eggs, liquid sweetener, and vanilla extract in a large bowl until well combined.

Sift flour, ground cinnamon, baking soda, ground nutmeg, and salt into the bowl. Stir until just combined.

Mix in raisins and walnuts. Pour the batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

營養成分

每份

🔥

363

卡路里

6
蛋白質
41
碳水化合物
21
脂肪

💡 Ensure raisins are fully absorbed in water for a moist texture.Use unsweetened applesauce to maintain the sugar-free aspect of the recipe.For a crunchier texture, roast the walnuts briefly before adding them to the batter.Allow the cake to cool before removing it from the pan to prevent sticking.