Sugar-Coated Pecans

Name: Sugar-Coated Pecans
Total time: 60 min
Yield: 12 份量
Ingredients: Cooking spray; 🥚 1 egg white; 💧 1 tablespoon water; 🍚 1 cup white sugar; 🧂 ¾ teaspoon salt; 🌰 ½ teaspoon ground cinnamon; 1 pound pecan halves

成本 $8, 保存 $5

來源: Recommended by CookPal

60 分鐘
12 份量
$8

Sugar-Coated Pecans

成本 $8, 保存 $5

來源: Recommended by CookPal

60 分鐘
12 份量
$8

食材

Cooking Basics
- Cooking spray
- 🥚 1 egg white
- 💧 1 tablespoon water
Sweeteners and Spices
- 🍚 1 cup white sugar
- 🧂 ¾ teaspoon salt
- 🌰 ½ teaspoon ground cinnamon
Nuts
- 1 pound pecan halves

步驟

Gather all ingredients. Preheat the oven to 250°F (120°C). Grease a baking sheet with cooking spray.

Whisk together egg white and water in a medium bowl until frothy.

Mix together sugar, salt, and cinnamon in a separate bowl.

Add pecans to the egg white mixture; stir to coat.

Transfer pecans to the sugar mixture; toss to coat.

Spread pecans out on the prepared baking sheet.

Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

營養成分

每份

🔥

328

卡路里

4
蛋白質
22
碳水化合物
27
脂肪

💡 Consider using parchment paper for easier cleanup.Store pecans in an airtight container to preserve their crispness.Add a pinch of nutmeg for extra flavor.Mix in other nuts like almonds for variety.