Stuffed Portobello Mushroom Caps

Name: Stuffed Portobello Mushroom Caps
Total time: 30 min
Yield: 12 份量
Ingredients: 🦀 1 ½ cups crabmeat; 1 cup Italian-style bread crumbs; 1 cup panko (Japanese bread crumbs); 🧀 ½ cup grated Parmesan cheese; 🧀 ½ cup shredded mozzarella cheese; 🥚 1 egg, beaten; 🥛 3 tablespoons milk; 🧈 3 tablespoons butter, melted; 🍄 12 portobello mushroom caps

成本 $15, 保存 $20

來源: Recommended by CookPal

30 分鐘
12 份量
$15

Stuffed Portobello Mushroom Caps

成本 $15, 保存 $20

來源: Recommended by CookPal

30 分鐘
12 份量
$15

食材

Seafood
- 🦀 1 ½ cups crabmeat
Bread & Grains
- 1 cup Italian-style bread crumbs
- 1 cup panko (Japanese bread crumbs)
Cheese / Dairy
- 🧀 ½ cup grated Parmesan cheese
- 🧀 ½ cup shredded mozzarella cheese
Eggs & Dairy
- 🥚 1 egg, beaten
- 🥛 3 tablespoons milk
- 🧈 3 tablespoons butter, melted
Vegetables
- 🍄 12 portobello mushroom caps

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.

Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.

Bake in the preheated oven until heated through and golden on top, about 30 minutes.

營養成分

每份

🔥

166

卡路里

12
蛋白質
19
碳水化合物
6
脂肪

💡 You can substitute crabmeat with shrimp, sausage, or even plant-based proteins for a vegetarian option.Ensure the mushrooms are cleaned and dried properly before stuffing to avoid excess moisture in the dish.Serve with a fresh side salad or garlic bread for a complete meal.