Strawberry Yogurt Pie I

Name: Strawberry Yogurt Pie I
Total time: 240 min
Yield: 8 份量
Ingredients: 🍓 2 (8 ounce) containers strawberry flavored yogurt; 1 (12 ounce) container frozen whipped topping, thawed; 🍓 1 cup strawberries, finely chopped; 1 (9 inch) prepared graham cracker crust

成本 $10, 保存 $5

來源: Recommended by CookPal

240 分鐘
8 份量
$10

Strawberry Yogurt Pie I

成本 $10, 保存 $5

來源: Recommended by CookPal

240 分鐘
8 份量
$10

食材

Dairy & Dessert
- 🍓 2 (8 ounce) containers strawberry flavored yogurt
- 1 (12 ounce) container frozen whipped topping, thawed
Fruits
- 🍓 1 cup strawberries, finely chopped
Prepared Crust
- 1 (9 inch) prepared graham cracker crust

步驟

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries if necessary. Mix in strawberries and spoon into crust.

Freeze for at least 3 hours or overnight, if possible, until it's firm.

Remove from freezer and top with remainder of dessert topping. Store in freezer.

營養成分

每份

🔥

317

卡路里

4
蛋白質
36
碳水化合物
18
脂肪

💡 For a more decorative pie, garnish with fresh strawberries on top before serving.Ensure the pie is fully firmed by freezing overnight for best results.To reduce sugar, use unsweetened yogurt and fresh whipped cream instead of pre-sweetened alternatives.