Steak Sauce

Name: Steak Sauce
Total time: 5 min
Yield: 12 份量
Ingredients: 🍅 1 ¼ cups ketchup; 🌭 2 tablespoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 🍎 1 ½ tablespoons apple cider vinegar; 4 drops hot pepper sauce (e.g. Tabasco™); 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper

成本 $5, 保存 $3

來源: Recommended by CookPal

5 分鐘
12 份量
$5

Steak Sauce

成本 $5, 保存 $3

來源: Recommended by CookPal

5 分鐘
12 份量
$5

食材

Condiments
- 🍅 1 ¼ cups ketchup
- 🌭 2 tablespoons prepared yellow mustard
- 2 tablespoons Worcestershire sauce
- 🍎 1 ½ tablespoons apple cider vinegar
- 4 drops hot pepper sauce (e.g. Tabasco™)
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper

步驟

Gather all ingredients.

Mix together ketchup, mustard, Worcestershire sauce, vinegar, salt, pepper, and hot pepper sauce in a medium bowl.

Transfer to a jar and refrigerate until needed.

營養成分

每份

🔥

卡路里

1
蛋白質
7
碳水化合物
0
脂肪

💡 Use as a dip for fries, a topping for burgers, or a sauce for steaks.Store in a tightly sealed jar in the refrigerator for up to 2 weeks.Adjust the amount of hot pepper sauce to suit your desired heat level.