Spring Herb Popovers

Name: Spring Herb Popovers
Total time: 30 min
Yield: 12 份量
Ingredients: 🧈 ¼ cup Land O Lakes Butter with Olive Oil and Sea Salt, melted, divided; 🧈 ¼ tablespoon Land O Lakes Butter with Canola Oil (Optional); 1 ½ cups all-purpose flour; 🧂 ½ teaspoon salt; 🥛 1 ½ cups milk, at room temperature; 1 tablespoon chopped fresh chives; 1 tablespoon finely chopped fresh dill weed

成本 $12, 保存 $8

來源: Recommended by CookPal

30 分鐘
12 份量
$12

Spring Herb Popovers

成本 $12, 保存 $8

來源: Recommended by CookPal

30 分鐘
12 份量
$12

食材

Dairy
- 🧈 ¼ cup Land O Lakes Butter with Olive Oil and Sea Salt, melted, divided
- 🧈 ¼ tablespoon Land O Lakes Butter with Canola Oil (Optional)
Dry Ingredients
- 1 ½ cups all-purpose flour
- 🧂 ½ teaspoon salt
Liquids
- 🥛 1 ½ cups milk, at room temperature
Herbs
- 1 tablespoon chopped fresh chives
- 1 tablespoon finely chopped fresh dill weed

步驟

Heat the oven to 425 degrees F. Brush a 12-cup popover pan with 1 tablespoon melted olive oil butter. Heat pan in the oven for 5 minutes.

Combine remaining 3 tablespoons olive oil butter, flour, milk, eggs, chives, dill, and salt in a bowl; mix well. Pour batter into the preheated prepared popover cups, filling each about half full.

Bake in the preheated oven for 25 minutes. (Do not open the oven door during baking.)

Remove from the oven; poke top of each popover with a sharp knife to release steam. Serve warm with canola oil butter.

營養成分

每份

🔥

132

卡路里

5
蛋白質
13
碳水化合物
6
脂肪

💡 Ensure the milk is at room temperature to avoid affecting the batter's consistency.Do not open the oven during baking to ensure perfect puffing of the popovers.You can experiment with different herbs to customize the flavor.