Spinach Salad with Chicken, Avocado, and Goat Cheese

Name: Spinach Salad with Chicken, Avocado, and Goat Cheese
Total time: 15 min
Yield: 4 份量
Ingredients: ¼ cup pine nuts; 8 cups chopped spinach; 🍅 1 cup halved cherry tomatoes; 1 ½ cups chopped cooked chicken; 🥑 1 large avocado - peeled, pitted, and sliced; 🌽 ½ cup corn kernels; ⅓ cup crumbled goat cheese; 3 tablespoons white wine vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon Dijon mustard; 🧂 1 pinch salt and ground black pepper to taste

成本 $15, 保存 $10

來源: Recommended by CookPal

15 分鐘
4 份量
$15

Spinach Salad with Chicken, Avocado, and Goat Cheese

成本 $15, 保存 $10

來源: Recommended by CookPal

15 分鐘
4 份量
$15

食材

Salad Ingredients
- ¼ cup pine nuts
- 8 cups chopped spinach
- 🍅 1 cup halved cherry tomatoes
- 1 ½ cups chopped cooked chicken
- 🥑 1 large avocado - peeled, pitted, and sliced
- 🌽 ½ cup corn kernels
- ⅓ cup crumbled goat cheese
Dressing Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 🧂 1 pinch salt and ground black pepper to taste

步驟

Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant.

Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

營養成分

每份

🔥

441

卡路里

26
蛋白質
18
碳水化合物
32
脂肪

💡 To keep the avocado from browning, add it right before serving.Toast the pine nuts ahead of time and store them in an airtight container to save time when preparing.Switch goat cheese for feta or omit entirely for a dairy-free variation.