Spinach Pomegranate Salad

Name: Spinach Pomegranate Salad
Total time: 5 min
Yield: 4 份量
Ingredients: 10 ounces baby spinach leaves, rinsed and drained; 🧅 ¼ medium red onion, sliced very thin; ¼ cup alfalfa sprouts (Optional); 🌰 ½ cup walnut pieces; ½ cup crumbled feta; 🍎 ½ cup pomegranate seeds, or to taste; 4 tablespoons balsamic vinaigrette

成本 $8, 保存 $12

來源: Recommended by CookPal

5 分鐘
4 份量
$8

Spinach Pomegranate Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

5 分鐘
4 份量
$8

食材

Vegetables
- 10 ounces baby spinach leaves, rinsed and drained
- 🧅 ¼ medium red onion, sliced very thin
- ¼ cup alfalfa sprouts (Optional)
Nuts and Seeds
- 🌰 ½ cup walnut pieces
Cheese
- ½ cup crumbled feta
Fruit
- 🍎 ½ cup pomegranate seeds, or to taste
Condiments
- 4 tablespoons balsamic vinaigrette

步驟

Gather all ingredients.

Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.

Drizzle with vinaigrette. Enjoy!

營養成分

每份

🔥

273

卡路里

10
蛋白質
15
碳水化合物
21
脂肪

💡 Use fresh spinach leaves for better flavor and texture.Toast the walnuts lightly to enhance their nutty flavor.Add more pomegranate seeds if you prefer a sweeter salad.Make your own balsamic vinaigrette to reduce sodium content.