Spinach Cheese Manicotti

Name: Spinach Cheese Manicotti
Total time: 45 min
Yield: 6 份量
Ingredients: 1 (15 ounce) container ricotta cheese; 1 ½ cups shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese, divided; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 🧅 ½ cup minced onion; 🥚 1 large egg; 2 teaspoons minced fresh parsley; ½ teaspoon pepper; ¼ teaspoon garlic powder; 1 (8 ounce) package manicotti shells; 2 (26 ounce) jars spaghetti sauce; 1 ½ cups water

成本 $15, 保存 $10

來源: Recommended by CookPal

45 分鐘
6 份量
$15

Spinach Cheese Manicotti

成本 $15, 保存 $10

來源: Recommended by CookPal

45 分鐘
6 份量
$15

食材

Cheese / Dairy
- 1 (15 ounce) container ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 🧅 ½ cup minced onion
Pantry Staples
- 🥚 1 large egg
- 2 teaspoons minced fresh parsley
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
Pasta / Noodles
- 1 (8 ounce) package manicotti shells
Sauce
- 2 (26 ounce) jars spaghetti sauce
- 1 ½ cups water

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.

Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.

Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.

營養成分

每份

🔥

576

卡路里

30
蛋白質
69
碳水化合物
21
脂肪

💡 Use fresh parsley for a more robust flavor.Serve with a side salad and garlic bread for a complete meal.Ensure spinach is well squeezed dry to avoid excess moisture affecting the texture.