Spinach Black Bean Salad

Name: Spinach Black Bean Salad
Total time: 10 min
Yield: 3 份量
Ingredients: 2 tablespoons vinegar; 1 tablespoon vegetable oil; 1 tablespoon dijon mustard; 🧄 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; ground nutmeg; 2 cups fresh spinach; 1 1/2 cups canned low-sodium black beans, drained and rinsed; 🍅 2 medium tomatoes, chopped; 🧅 1 small red onion, chopped

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
3 份量
$5

Spinach Black Bean Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
3 份量
$5

食材

Dressing
- 2 tablespoons vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon dijon mustard
- 🧄 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- ground nutmeg
Salad Base
- 2 cups fresh spinach
- 1 1/2 cups canned low-sodium black beans, drained and rinsed
- 🍅 2 medium tomatoes, chopped
- 🧅 1 small red onion, chopped

步驟

Wash hands with soap and water.

In a large bowl, combine vinegar, oil, mustard, garlic powder, oregano, basil, and nutmeg.

Wash, drain, and chop spinach.

Add spinach, black beans, tomatoes, and onions to vinegar and oil mixture. Toss well and serve.

營養成分

每份

🔥

165

卡路里

7
蛋白質
23
碳水化合物
5
脂肪

💡 Top your salad with vegetables such as mushrooms, peppers, cucumbers, zucchini, or yellow squash for added nutrition.Add cooked chicken, egg, or tuna to boost protein.Include cubes of cheddar, Swiss, or smoked Gouda cheese for extra flavor.Enhance the salad with fruits like dried cranberries, cherries, raisins, fresh berries, or apricots.