Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: PTNaNM
Yield: 14 份量
Ingredients: Reynolds Wrap® Pan Lining Paper; 1 (8 ounce) package cream cheese, softened; ½ cup mayonnaise; 🥛 2 tablespoons milk; 1 cup shredded pepperjack cheese; 1 cup shredded Parmesan cheese; 🧄 2 teaspoons garlic powder; 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ¼ cup chopped roasted red pepper; Assorted crackers or tortilla chips

成本 $10, 保存 $15

來源: Recommended by CookPal

1,500 分鐘
14 份量
$10

Spinach Artichoke Dip

成本 $10, 保存 $15

來源: Recommended by CookPal

1,500 分鐘
14 份量
$10

食材

Paper & Lining
- Reynolds Wrap® Pan Lining Paper
Cheese & Dairy
- 1 (8 ounce) package cream cheese, softened
- ½ cup mayonnaise
- 🥛 2 tablespoons milk
- 1 cup shredded pepperjack cheese
- 1 cup shredded Parmesan cheese
Spices & Seasonings
- 🧄 2 teaspoons garlic powder
Vegetables
- 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ¼ cup chopped roasted red pepper
Snacks
- Assorted crackers or tortilla chips

步驟

Preheat oven to 375 degrees F.

Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish and set aside.

Whisk together cream cheese, mayonnaise, milk, and garlic powder in a large bowl. Stir in artichokes, spinach, cheeses, and roasted red pepper until combined. Spread in lined pan in an even layer.

Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

營養成分

每份

🔥

289

卡路里

8
蛋白質
15
碳水化合物
23
脂肪

💡 Serve warm for the best taste.You can substitute regular cheese or adjust spice levels with a different shredded cheese variety.To save time, use pre-chopped ingredients.