Spiked Eggnog

Name: Spiked Eggnog
Total time: 3 min
Yield: 12 份量
Ingredients: 🥚 6 cold eggs; 1 cup white sugar; 1 tablespoon white sugar; ½ teaspoon vanilla extract; ¼ teaspoon ground nutmeg; 2 cups cold whipping cream; 🥛 2 cups cold milk; ¾ cup cold brandy; ⅓ cup cold spiced rum

成本 $12, 保存 $10

來源: Recommended by CookPal

3 分鐘
12 份量
$12

Spiked Eggnog

成本 $12, 保存 $10

來源: Recommended by CookPal

3 分鐘
12 份量
$12

食材

Main Ingredients
- 🥚 6 cold eggs
- 1 cup white sugar
- 1 tablespoon white sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 2 cups cold whipping cream
- 🥛 2 cups cold milk
- ¾ cup cold brandy
- ⅓ cup cold spiced rum

步驟

Beat eggs in a bowl using an electric mixer on medium speed until very frothy, about 2 to 3 minutes.

Gradually add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg while beating.

Turn off the mixer and manually stir in whipping cream, milk, brandy, and spiced rum.

Chill before serving.

營養成分

每份

🔥

321

卡路里

5
蛋白質
21
碳水化合物
18
脂肪

💡 For a non-alcoholic version, substitute brandy and rum with additional milk or cream.Serve in festive glasses with a sprinkle of nutmeg on top for a great presentation.Whip the eggnog mixture a little before serving for an extra frothy texture.Chill overnight for the best flavor.