Spicy Slow-Cooked Beanless Chili

Name: Spicy Slow-Cooked Beanless Chili
Total time: 395 min
Yield: 8 份量
Ingredients: 🥩 2 pounds ground beef; 2 (8 ounce) cans tomato sauce; 1 (14.5 ounce) can diced tomatoes; 🧅 1 medium onion, chopped; 2 medium jalapeno peppers, chopped; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 🧂 2 teaspoons salt; 🧄 2 teaspoons minced garlic; 1 teaspoon ground black pepper

成本 $12, 保存 $23

來源: Recommended by CookPal

395 分鐘
8 份量
$12

Spicy Slow-Cooked Beanless Chili

成本 $12, 保存 $23

來源: Recommended by CookPal

395 分鐘
8 份量
$12

食材

Meat
- 🥩 2 pounds ground beef
Canned Goods
- 2 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
Vegetables
- 🧅 1 medium onion, chopped
- 2 medium jalapeno peppers, chopped
Spices
- 3 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 🧂 2 teaspoons salt
- 🧄 2 teaspoons minced garlic
- 1 teaspoon ground black pepper

步驟

Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine.

Cook on Low for 10 hours or High for 6 1/2 hours.

營養成分

每份

🔥

396

卡路里

21
蛋白質
9
碳水化合物
31
脂肪

💡 Serve with shredded Cheddar cheese or sour cream for added richness.Pair with crusty bread or cornbread to complement the dish.To reduce the spice level, reduce or remove the cayenne and jalapenos.Store leftover chili in an airtight container; it freezes well for up to 3 months.