
Spaghetti Italian
成本 $12, 保存 $18
來源: Recommended by CookPal
- 60 分鐘
- 6 份量
- $12
Spaghetti Italian
成本 $12, 保存 $18
來源: Recommended by CookPal
- 60 分鐘
- 6 份量
- $12
食材
Meat
- ½ pound Italian sausage
Canned Goods
- 4 (6.5 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
Spices and Seasonings
- 2 bay leaves
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
Pasta
- 1 (8 ounce) package spaghetti
步驟
Cook and stir sausage in a large skillet over medium heat until browned. Drain.
Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, and pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.
Add pasta to simmering sauce; toss until evenly coated.
營養成分
每份🔥
275
卡路里
- 12蛋白質
- 39碳水化合物
- 8脂肪
💡 To enhance flavor, let the sauce simmer all day over low heat if possible.Use fresh basil and oregano for a more vibrant and authentic taste.Serve with grated Parmesan cheese and garlic bread on the side.