
Southern Sweet Potato Pie
成本 $10, 保存 $15
來源: Recommended by CookPal
- 70 Min
- 16 份量
- $10
Southern Sweet Potato Pie
成本 $10, 保存 $15
來源: Recommended by CookPal
- 70 Min
- 16 份量
- $10
食材
Main Ingredients
- 🍠 3 large sweet potatoes
- 🧈 ½ cup butter, softened
- 1 tablespoon vanilla extract
- 🍬 2 cups sugar, or more to taste
- ½ teaspoon ground nutmeg
- 🥚 4 eggs, beaten
- 🥛 ¾ cup evaporated milk
- 2 (9 inch) unbaked pie shells
步驟
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.
Preheat the oven to 350 degrees F (175 degrees C).
Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into the sweet potato mixture. Pour filling into pie shells.
Bake pies in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
營養成分
每份🔥
371
卡路里
- 5g蛋白質
- 54g碳水化合物
- 15g脂肪
💡 小提示
For a creamier pie filling, ensure the sweet potatoes are well-mashed without lumps.You can adjust the sugar to suit your sweetness preference.Allow the pie to cool before serving for easier cutting and firmness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。