Sourdough Pizza Crust Dough

Name: Sourdough Pizza Crust Dough
Total time: 37 min
Yield: 4 份量
Ingredients: 1 ½ cups sourdough starter; 🌾 1 ½ cups all-purpose flour; 1 tablespoon olive oil; 🧂 1 teaspoon salt

成本 $3, 保存 $7

來源: Recommended by CookPal

37 分鐘
4 份量
$3

Sourdough Pizza Crust Dough

成本 $3, 保存 $7

來源: Recommended by CookPal

37 分鐘
4 份量
$3

食材

Dough Base
- 1 ½ cups sourdough starter
- 🌾 1 ½ cups all-purpose flour
- 1 tablespoon olive oil
- 🧂 1 teaspoon salt

步驟

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

Preheat oven to 500 degrees F (260 degrees C).

Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

Bake in the preheated oven until pale golden, about 7 minutes.

營養成分

每份

🔥

335

卡路里

11
蛋白質
62
碳水化合物
4
脂肪

💡 Ensure your sourdough starter is active for the best flavor and texture.You can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.Use parchment paper to prevent sticking and minimize cleanup.