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Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

成本 $4.5, 保存 $10

來源: Recommended by CookPal

  • 30 分鐘
  • 12 份量
  • $4.5

食材

  • Wet Ingredients

    • ½ cup margarine, softened
    • 🥜 ½ cup peanut butter
    • ½ cup white sugar
    • ½ cup packed brown sugar
    • 🥚 1 large egg
    • ½ teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 1 ¾ cups all-purpose flour
    • ¾ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

步驟

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2

Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.

3

Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.

4

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.

營養成分

每份

🔥

270

卡路里

  • 5
    蛋白質
  • 34
    碳水化合物
  • 14
    脂肪

💡 Chilling the dough helps prevent excessive spreading during baking.Do not overbake to maintain the soft texture.Store cookies in an airtight container to preserve their softness for longer.