Snickerdoodle Blondies

Name: Snickerdoodle Blondies
Total time: 55 min
Yield: 20 份量
Ingredients: 2 ⅔ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons white sugar; 2 tablespoons ground cinnamon; ⅛ teaspoon ground ginger; 2 cups packed brown sugar; 🧈 1 cup butter, softened; 🥚 2 eggs; 1 tablespoon vanilla extract; ¼ cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 tablespoon ground cinnamon

成本 $6.5, 保存 $13.5

來源: Recommended by CookPal

55 分鐘
20 份量
$6.5

Snickerdoodle Blondies

成本 $6.5, 保存 $13.5

來源: Recommended by CookPal

55 分鐘
20 份量
$6.5

食材

Dry Ingredients
- 2 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
- ⅛ teaspoon ground ginger
Wet Ingredients
- 2 cups packed brown sugar
- 🧈 1 cup butter, softened
- 🥚 2 eggs
- 1 tablespoon vanilla extract
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
Glaze
- 1 cup confectioners' sugar
- 1 tablespoon ground cinnamon

步驟

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.

Whisk flour, baking powder, and salt together. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together until smooth and creamy.

Mix the dry mixture into the creamed wet ingredients until thick batter forms. Spread into the prepared pan.

Combine sugar, cinnamon, and ginger; sprinkle mixture evenly over batter.

Bake in preheated oven until blondies pull away from the pan edges and middle is set, about 25–30 minutes.

Cool blondies in the pan for at least 30 minutes.

Mix confectioners' sugar, cream, cinnamon, and vanilla extract until smooth glaze forms. Drizzle glaze over cooled blondies.

營養成分

每份

🔥

277

卡路里

3
蛋白質
43
碳水化合物
11
脂肪

💡 Use room-temperature butter for easier mixing.Cool blondies completely before drizzling glaze to prevent it from melting.Store in an airtight container to maintain freshness.