Smoked Prime Rib Roast

Name: Smoked Prime Rib Roast
Total time: 195 min
Yield: 10 份量
Ingredients: 🧂 2 ½ teaspoons kosher salt; 1 (5 pound) boneless prime rib roast; 5 tablespoons olive oil; 2 tablespoons cracked black pepper; 2 teaspoons garlic powder; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 🧅 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon cayenne pepper

成本 $75, 保存 $50

來源: Recommended by CookPal

195 分鐘
10 份量
$75

Smoked Prime Rib Roast

成本 $75, 保存 $50

來源: Recommended by CookPal

195 分鐘
10 份量
$75

食材

Main Ingredients
- 🧂 2 ½ teaspoons kosher salt
- 1 (5 pound) boneless prime rib roast
Seasonings
- 5 tablespoons olive oil
- 2 tablespoons cracked black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 🧅 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper

步驟

Sprinkle salt over entire roast; wrap roast in plastic wrap and refrigerate for 4 hours to overnight.

Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper in a bowl and let sit for 1 hour to blend flavors.

Pour 3/4 of the oil mixture over roast, massaging into the meat. Flip roast and pour the remaining oil mixture; refrigerate for at least 1 hour or up to 12 hours.

Preheat smoker to 225° F and cook the roast with hickory or pecan wood chips for medium-rare, about 3 to 3.5 hours. Ensure the internal temperature reaches 130° F.

Preheat grill or oven to high heat at 500-550° F. Roast or grill the prime rib for 5 to 10 minutes to create a crunchy crust.

Rest the roast for 10 to 15 minutes before slicing.

營養成分

每份

🔥

358

卡路里

27
蛋白質
2
碳水化合物
26
脂肪

💡 Ensure the smoker maintains a stable temperature for consistent cooking.Use high-quality wood chips like hickory or pecan for richer flavor.Let the meat rest after cooking to retain juices.